At Pitango Bakery + Cafe, we bring the best of Restaurants dining to MD 21231, MD 21231 with a menu designed to satisfy every guest. Our 4.40-star reputation, supported by 1217 reviews, reflects our commitment to great service and quality and welcoming accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Pitango Bakery + Cafe
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Be the MVP at your football gathering with our Football Party Charcuterie Platter featuring the following hand-sliced cured meats and cheeses: -Cured Meats: Prosciutto di Parma, Prosciutto Coppa, Speck, Soppressata -Imported cheeses: Asiago, Gruyere, Stracchino -Extras: house roasted eggplant, sun-dried tomato spread, freshly baked focaccia Available now until 10 am on 2/11 for pick-up before 3:30pm on Sunday, 2/11.
Coffee Latte
Prosciutto di Parma, mozzarella, tomato, basil.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Mascarpone cheese, strawberry preserves.
Yogurt, granola, seasonal fruit, mint and honey.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Prosciutto di Parma, mozzarella.
Smoked Salmon, cream cheese, capers, dill.
Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.
Avocado, Gorgonzola Dulce, walnuts, honey
Mozzarella, tomato, basil, salt and pepper, olive oil.
Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.
Sesame focaccia, Coppa, Stracciatella cheese, arugula.
Gruyere, Parmigiano, and Asiago.
House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.
Salt focaccia, Mortadella, red pepper eggplant spread, red onion arugula, Stracchino cheese.
Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Imported Salami, stracchino cheese, roasted red peppers, arugula.
Sesame focaccia, Prosciutto Cotto ham, arugula, Stracciatella cheese, freshly grated horseradish.
House made Tomato jam, Arugula, and Speck. Served on Pala bread
Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread
Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.
Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.
Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.
Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.
Anthocyanins (antioxidants) give tart cherries their luxurious deep hue, and we’ve blended them with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close to eating the whole fruit as you can get.
Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.
Red Jacket is one of the largest, most renowned growers of apples on the East Coast. Our family has been pressing cider since the inception of our farm in 1958. We’ve created a unique blend of NY State apples that delivers a rich and nostalgic flavor.
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Your choice of 2 bags of Pitango cookies and 1 bag of Pitango coffee
Be the MVP at your football gathering with our Football Party Charcuterie Platter featuring the following hand-sliced cured meats and cheeses: -Cured Meats: Prosciutto di Parma, Prosciutto Coppa, Speck, Soppressata -Imported cheeses: Asiago, Gruyere, Stracchino -Extras: house roasted eggplant, sun-dried tomato spread, freshly baked focaccia Available now until 10 am on 2/11 for pick-up before 3:30pm on Sunday, 2/11.
Coffee Latte
Prosciutto di Parma, mozzarella, tomato, basil.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Mascarpone cheese, strawberry preserves.
Yogurt, granola, seasonal fruit, mint and honey.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Prosciutto di Parma, mozzarella.
Smoked Salmon, cream cheese, capers, dill.
Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.
Avocado, Gorgonzola Dulce, walnuts, honey
Mozzarella, tomato, basil, salt and pepper, olive oil.
Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.
Sesame focaccia, Coppa, Stracciatella cheese, arugula.
Gruyere, Parmigiano, and Asiago.
House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.
Salt focaccia, Mortadella, red pepper eggplant spread, red onion arugula, Stracchino cheese.
Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Imported Salami, stracchino cheese, roasted red peppers, arugula.
Sesame focaccia, Prosciutto Cotto ham, arugula, Stracciatella cheese, freshly grated horseradish.
House made Tomato jam, Arugula, and Speck. Served on Pala bread
Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread
Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.
Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.
Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.
Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.
Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.
Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.
Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.
Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.
Anthocyanins (antioxidants) give tart cherries their luxurious deep hue, and we’ve blended them with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close to eating the whole fruit as you can get.
Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.
Red Jacket is one of the largest, most renowned growers of apples on the East Coast. Our family has been pressing cider since the inception of our farm in 1958. We’ve created a unique blend of NY State apples that delivers a rich and nostalgic flavor.
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Your choice of 2 bags of Pitango cookies and 1 bag of Pitango coffee
Be the MVP at your football gathering with our Football Party Charcuterie Platter featuring the following hand-sliced cured meats and cheeses: -Cured Meats: Prosciutto di Parma, Prosciutto Coppa, Speck, Soppressata -Imported cheeses: Asiago, Gruyere, Stracchino -Extras: house roasted eggplant, sun-dried tomato spread, freshly baked focaccia Available now until 10 am on 2/11 for pick-up before 3:30pm on Sunday, 2/11.
Coffee Latte
Prosciutto di Parma, mozzarella, tomato, basil.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Mascarpone cheese, strawberry preserves.
Yogurt, granola, seasonal fruit, mint and honey.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Prosciutto di Parma, mozzarella.
Smoked Salmon, cream cheese, capers, dill.
Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.
Avocado, Gorgonzola Dulce, walnuts, honey
Mozzarella, tomato, basil, salt and pepper, olive oil.
Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.
Sesame focaccia, Coppa, Stracciatella cheese, arugula.
Gruyere, Parmigiano, and Asiago.
House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.
Salt focaccia, Mortadella, red pepper eggplant spread, red onion arugula, Stracchino cheese.
Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Imported Salami, stracchino cheese, roasted red peppers, arugula.
Sesame focaccia, Prosciutto Cotto ham, arugula, Stracciatella cheese, freshly grated horseradish.
House made Tomato jam, Arugula, and Speck. Served on Pala bread
Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread
Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.
Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.
Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.
Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.
Anthocyanins (antioxidants) give tart cherries their luxurious deep hue, and we’ve blended them with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close to eating the whole fruit as you can get.
Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.
Red Jacket is one of the largest, most renowned growers of apples on the East Coast. Our family has been pressing cider since the inception of our farm in 1958. We’ve created a unique blend of NY State apples that delivers a rich and nostalgic flavor.
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Your choice of 2 bags of Pitango cookies and 1 bag of Pitango coffee
Mozzarella, tomato, basil, salt and pepper, olive oil.
Gruyere, Parmigiano, and Asiago.
Tomato focaccia, roasted peppers, arugula, pickled red onion, pesto, white bean mash, artichoke
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Mozzarella, tomato, basil, salt and pepper, olive oil.
Gruyere, Parmigiano, and Asiago.
Tomato focaccia, roasted peppers, arugula, pickled red onion, pesto, white bean mash, artichoke
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Mozzarella, tomato, basil, salt and pepper, olive oil.
Gruyere, Parmigiano, and Asiago.
Tomato focaccia, roasted peppers, arugula, pickled red onion, pesto, white bean mash, artichoke
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.
Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.
Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.
Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.
Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.
Coffee Latte
Anthocyanins (antioxidants) give tart cherries their luxurious deep hue, and we’ve blended them with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close to eating the whole fruit as you can get.
Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.
Red Jacket is one of the largest, most renowned growers of apples on the East Coast. Our family has been pressing cider since the inception of our farm in 1958. We’ve created a unique blend of NY State apples that delivers a rich and nostalgic flavor.
Be the MVP at your football gathering with our Football Party Charcuterie Platter featuring the following hand-sliced cured meats and cheeses: -Cured Meats: Prosciutto di Parma, Prosciutto Coppa, Speck, Soppressata -Imported cheeses: Asiago, Gruyere, Stracchino -Extras: house roasted eggplant, sun-dried tomato spread, freshly baked focaccia Available now until 10 am on 2/11 for pick-up before 3:30pm on Sunday, 2/11.
Prosciutto di Parma, mozzarella, tomato, basil.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Mascarpone cheese, strawberry preserves.
Yogurt, granola, seasonal fruit, mint and honey.
House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.
Prosciutto di Parma, mozzarella.
Smoked Salmon, cream cheese, capers, dill.
Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.
Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.
Avocado, Gorgonzola Dulce, walnuts, honey
Mozzarella, tomato, basil, salt and pepper, olive oil.
Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.
Sesame focaccia, Coppa, Stracciatella cheese, arugula.
Gruyere, Parmigiano, and Asiago.
House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.
Salt focaccia, Mortadella, red pepper eggplant spread, red onion arugula, Stracchino cheese.
Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.
Prosciutto di Parma, mozzarella, avocado on tomato focaccia.
Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish
Prosciutto di Parma, mozzarella, pomodoro secchi, basil.
Imported Salami, stracchino cheese, roasted red peppers, arugula.
Sesame focaccia, Prosciutto Cotto ham, arugula, Stracciatella cheese, freshly grated horseradish.
House made Tomato jam, Arugula, and Speck. Served on Pala bread
Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread
Your choice of 2 bags of Pitango cookies and 1 bag of Pitango coffee
Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia
Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia
Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia
Hear from our valued guests
A beautiful bakery+ cafe by the Fells point harbor. It's spacious with indoor and outdoor seating. It's ideal place to study, work, and hangout with friends and family. The prices are so reasonable and good service.
This place has the best coffee in the US. Great location. The croissants were really good. Definitely try their hazel nut cookies very light and delicious. I would definitely go back to try other menu items. I am so impressed with their hazel nut latte. That's my new favorite. I highly recommend this place.
Pitango is the best bakery in all of Fells Point. The food is incredibly fresh and well made. They also have stellar beverage options. My wife loved their latte and I thoroughly enjoyed the Sipping Chocolate. The sandwiches are on beautiful homemade bread and they use really high-quality ingredients for reasonable prices. For alcohol, they have a small selection of craft beer and cocktail cans as well as some bottles of wine for sale. However, in the evening they partner with their neighbor business, V-No Wine Shop, to sell some of their high-quality wines. They even will pair them with Pitango's charcuterie boards! The views are also fantastic. They have plenty of seating inside, but the small outside seating is what makes it. you are sitting right next to the harbor and get to enjoy the views of Fells Point. Whether you are coming in the morning, afternoon, or evening, this is a great option for food, drink or relaxation.
First time here. Like the open atmosphere and clean vibe. Loved the cappuccino and the sipping chocolate. Tried the gougere puffs, and they were delicious, especially the dip. Need to come back soon.
Hospitality today often feels like a lost art. I was genuinely surprised. In a world where great service is becoming so rare, her attitude stood out in the best possible way. I normally do not leave a 20% tip when I am simply standing in line, but her service was refreshing. This is the kind of experience that reminds you why supporting local businesses matters. Truly exceptional.
I had a lovely breakfast at Pitango cafe. Ashley who served me she was extremely kind and friendly. I had a toasted focaccia rustico, fresh orange juice, cappuccino & almond croissant. Food was so fresh delicious and well presented. I’m so happy to visited this place. If you want quality food u must go place!
5/5 highly recommend this cafe. I got a croissant (so so good!!) and an iced matcha latte with vanilla bean syrup and oat milk. It hit the spot. Service was great. Very chill vibes. Would eat here again!
Amazing, fresh baked goods and food! Love their almond croissant and lattes. All the focaccia / bread on the sandwiches is delicious. Friendly service and great atmosphere, right on the harbor!
Improved Review: While the name suggests Italian recipes, the place actually specializes more in Italian-style sandwiches. That said, everything is very tasty and well-prepared. The atmosphere is calm, and the service is quick—perfect for a relaxed meal. If you’re feeling extra hungry, you can customize your order by adding ingredients like eggs or additional meats. Just note that, for now, only fried egg is available as an extra. The good thing is that any item on the menu can be upgraded to suit your taste.
Great location, great view, and great seating options. Usually a short line to get your order in, but the staff are quick fast and will bring your order to you out quickly. Variety of options for drinks from coffee to hot chocolate with all tasting great. Drinks are a bit pricey, but it’s well worth the premium over cheap machine made drip coffee. If you’re looking for a place to go on a nice weekend in Baltimore just to sit down and get some work in, this is a great choice.
Common questions about Pitango Bakery + Cafe
Pitango Bakery + Cafe is located at 903 S Ann St, Baltimore, MD 21231, MD 21231, United States.
You can reach Pitango Bakery + Cafe by calling +1 443-676-6447.
Pitango Bakery + Cafe has a rating of 4.4 out of 5 based on 1217 customer reviews.
Pitango Bakery + Cafe features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible toilet, Wheelchair-accessible car park.
Pitango Bakery + Cafe features the following service options: In-store pick-up, In-store shopping, On-site services, Takeaway, Dine-in, Delivery.
Pitango Bakery + Cafe features the following offerings: Coffee.
Pitango Bakery + Cafe features the following dining options: Breakfast.
Pitango Bakery + Cafe features the following amenities: Restroom, Wi-Fi.
Pitango Bakery + Cafe features the following planning: Quick visit.
Pitango Bakery + Cafe features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pitango Bakery + Cafe features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking.
Pitango Bakery + Cafe features the following pets: Dogs allowed inside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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